Parmesan Garlic Puff Pastry Straws
Indulge in the irresistible delight of Parmesan Garlic Puff Pastry Straws, where flaky, golden pastry meets rich Parmesan and aromatic garlic. Perfect for any gathering or cozy night in, these straws promise a satisfying crunch with every bite. Easy to make and endlessly customizable, they’re sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 straws 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Chill for 10 minutes if too soft.
- Sprinkle the Parmesan cheese evenly over the pastry, then dust with garlic powder.
- Cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter.
- Twist each strip several times and place them on the prepared baking sheet.
- Whisk together the egg and water for the egg wash; brush over each straw.
- Bake for 15-20 minutes until golden brown and puffy, then allow to cool slightly before serving.
Nutrition
- Serving Size: 2 straws (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Experiment by substituting Parmesan with cheddar or adding fresh herbs like rosemary or thyme for added flavor. For extra spice, try incorporating smoked paprika or chili flakes. Store leftovers in an airtight container at room temperature for up to two days.