Pan-Roasted Brussels Sprouts with Bacon, Dates, and Halloumi
Pan-Roasted Brussels Sprouts with Bacon, Dates, and Halloumi is a vibrant and flavorful dish that combines crispy Brussels sprouts, savory bacon, sweet dates, and rich halloumi cheese. This easy-to-follow recipe transforms simple ingredients into an unforgettable culinary experience perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish guarantees to impress with its delightful balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 4 oz thick-cut bacon, chopped
- 6 Medjool dates, pitted and chopped
- 8 oz halloumi cheese, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by trimming the Brussels sprouts and chopping the bacon and dates.
- In a large skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Remove the bacon and set aside.
- In the same skillet, add the halved Brussels sprouts to the bacon fat. Sauté until caramelized (8-10 minutes).
- Stir in the chopped dates and cook until heated through (about 3 minutes).
- In a separate pan, heat sliced halloumi over medium heat until golden brown on both sides (2-3 minutes per side).
- Combine all ingredients in one skillet, drizzle with olive oil, season with salt and pepper, then serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 9g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, consider swapping halloumi for feta or goat cheese. Enhance with spices like smoked paprika or balsamic glaze. Add toasted nuts or seeds for extra crunch.