Overnight Cranberry and Sausage Brunch Bake
Overnight Cranberry and Sausage Brunch Bake is a sumptuous dish that combines the tartness of fresh cranberries with savory sausage and creamy egg custard, all baked to perfection. This make-ahead brunch recipe allows you to wake up to a delightful spread that not only tastes incredible but also fills your home with irresistible aromas. Perfect for family gatherings or leisurely weekends, this dish will impress your guests and become a favorite in your brunch repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 2 cups fresh cranberries
- 4 cups stale bread cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tsp vanilla extract
- Maple syrup (optional, for drizzling)
Instructions
- Cook the sausage in a skillet over medium heat until browned, then drain excess fat.
- In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla.
- Combine cooked sausage and cranberries in a greased baking dish; pour egg mixture over them.
- Gently fold in bread cubes until coated with the egg mixture.
- Cover tightly and refrigerate overnight to meld flavors.
- Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 15g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: For a vegetarian option, substitute sausage with mushrooms or plant-based alternatives. Feel free to add nuts or different spices for variety. Leftovers can be stored in an airtight container for up to three days.