Oven Baked Pork Chops
Oven Baked Pork Chops are a delightful fusion of juicy, tender meat and a crisp exterior, delivering comfort food at its finest. This easy recipe transforms simple ingredients into a restaurant-quality meal that will impress family and friends. Perfect for any occasion, these pork chops are sure to become a staple in your kitchen. Serve them alongside roasted vegetables or creamy mashed potatoes for a complete dinner experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp fresh herbs (thyme or rosemary)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- In a small bowl, mix garlic powder, smoked paprika, salt, and pepper. Rub mixture onto both sides of the pork chops.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chop for 3-4 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Allow chops to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 630mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added flavor, marinate pork chops for at least 30 minutes before cooking. Customize seasoning with your favorite spices or add vegetables around the chops for a one-pan meal.