One-Pot Smoky Chipotle Cheesy Chicken Pasta
One-Pot Smoky Chipotle Cheesy Chicken Pasta is a delightful blend of tender chicken, smoky chipotle heat, and creamy cheese—all cooked in a single pot for maximum flavor and minimal cleanup. This comforting dish is perfect for busy weeknights or cozy gatherings, delivering a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 8 oz penne pasta
- 1 can (7 oz) chipotle peppers in adobo sauce
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté the chicken in a splash of oil until golden brown. Season with salt and pepper.
- Stir in minced garlic and chopped chipotle peppers; cook for 1 minute until fragrant.
- Add the penne pasta, chicken broth, and heavy cream. Bring to a gentle boil, stirring occasionally until pasta is cooked al dente.
- Reduce heat and gradually mix in shredded cheeses until melted and creamy.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: For extra spice, add more chipotle peppers or cayenne pepper. Substitute chicken with shrimp or veggies for a different twist. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of water or broth.