Olive Goat Cheese Tartlets
Olive Goat Cheese Tartlets are a delicious blend of crispy puff pastry, creamy goat cheese, and briny olives, creating an irresistible appetizer that’s perfect for any gathering. With their stunning presentation and rich flavors, these tartlets are sure to impress your guests. Whether you serve them at a sophisticated dinner or a casual get-together, they’re a guaranteed hit that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz creamy goat cheese
- 1/2 cup pitted kalamata or green olives (chopped)
- 1 tbsp fresh thyme or rosemary (finely chopped)
- 1 tbsp extra virgin olive oil
- 1 egg (for egg wash with 1 tbsp water)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick and cut out circles for tartlet bases.
- Place each pastry circle into a greased muffin tin, pressing gently to form cups.
- In a bowl, mix softened goat cheese, chopped olives, herbs, and EVOO until creamy.
- Fill each pastry cup generously with the cheese mixture.
- Brush the edges with an egg wash made from beaten egg and water.
- Bake for 15-20 minutes until golden brown and puffed up. Serve warm.
Nutrition
- Serving Size: 1 tartlet
- Calories: 135
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute goat cheese with cream cheese or ricotta for different flavor profiles. Add sun-dried tomatoes or chili flakes for an extra kick. Store leftovers in an airtight container in the refrigerator; reheat in the oven at 350°F (175°C) for best results.