Nun’s Puffs at Home
Nun’s Puffs are light, airy pastries that bring warmth and nostalgia to any gathering. With their delightful texture and subtle sweetness, these treats are perfect for brunch, afternoon tea, or as a comforting dessert. Easy to prepare and fully customizable with various fillings and toppings, Nun’s Puffs will impress your guests and satisfy your sweet cravings with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- ½ cup granulated sugar
- 1 tsp baking powder
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, combine water and butter over medium heat until melted.
- Remove from heat and stir in the flour until a dough forms.
- Allow the dough to cool slightly before adding eggs one at a time, mixing until smooth.
- Stir in sugar and baking powder until well combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: - For a twist, fill the puffs with chocolate ganache or fruit preserves instead of cream. - Dust with powdered sugar or drizzle caramel sauce for added flair.