No-Bake Chocolate Eclair Cake
No-Bake Chocolate Eclair Cake is an effortless and indulgent dessert that layers creamy vanilla pudding, fluffy whipped topping, and a rich chocolate glaze between crunchy graham crackers. Perfect for family gatherings or casual get-togethers, this delightful treat sets up in the refrigerator, making it as convenient as it is delicious. With each bite, experience a symphony of textures and flavors that will leave your taste buds enchanted.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate sauce
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened (about 2 minutes).
- In a 9×13-inch baking dish, layer half of the graham crackers evenly on the bottom.
- Spread half of the prepared pudding mixture over the graham crackers.
- Fold half of the whipped topping into the remaining pudding mixture and spread over the first layer.
- Repeat with another layer of graham crackers, remaining pudding mixture, and top with more whipped topping.
- Drizzle chocolate sauce generously over the top. Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Customize by using chocolate pudding instead of vanilla or adding crushed nuts between layers. Drizzle caramel sauce on top for added sweetness.