No Bake Cheesecake Recipe
Indulge in a luscious No Bake Cheesecake that is delightfully smooth and creamy. This easy-to-make dessert eliminates the need for baking, allowing you to impress guests effortlessly. With a buttery graham cracker crust and a rich, velvety filling, it’s an elegant treat perfect for any occasion. Top it with fresh fruits or drizzled chocolate sauce for an extra touch of decadence.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 9 minute
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a springform pan.
- Beat softened cream cheese with an electric mixer until smooth.
- Mix in sour cream and vanilla extract until well combined.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the filling over the crust and refrigerate for at least four hours or overnight.
- Serve chilled with toppings of your choice.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use room temperature cream cheese for a lump-free filling. For variations, substitute graham crackers with Oreos or add lemon zest for brightness. Store leftovers in an airtight container in the refrigerator for up to five days or freeze individual slices for later enjoyment.