No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake is a luscious and creamy dessert that brings the freshness of blueberries to every bite, all resting on a crunchy graham cracker crust. Perfect for gatherings or a sweet treat at home, this no-bake recipe combines simplicity with delightful flavors. With its stunning presentation and easy preparation, you’ll want to make it again and again. Enjoy the taste of summer with each indulgent slice!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 39 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2/3 cup powdered sugar
- 2 tsp vanilla extract
- 1 ½ cups blueberries (fresh or frozen)
- 1 tbsp gelatin (optional)
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan and chill in the refrigerator.
- Mix the filling: In another bowl, beat cream cheese and sour cream until smooth. Gradually add powdered sugar and vanilla extract while mixing until fluffy.
- Fold in blueberries: Gently incorporate fresh blueberries into the cream cheese mixture.
- Assemble: Spread the filling evenly over the chilled crust and smooth the top.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Serve: Top with additional blueberries before slicing and serve cold.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating lemon zest into the filling. Substitute blueberries with strawberries or raspberries for a different twist.