Mozzarella Stuffed Chicken
Mozzarella Stuffed Chicken is the ultimate comfort food, featuring succulent chicken breasts filled with creamy mozzarella and fresh basil. This dish is a crowd-pleaser that combines golden-brown crispy breadcrumbs with a gooey cheese center, making it perfect for family dinners or special occasions. With simple ingredients and straightforward preparation, you can impress your guests and enjoy this delicious meal any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese
- 1 cup fresh basil leaves
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Butterfly each chicken breast to create space for stuffing.
- Stuff each breast with slices of fresh mozzarella and basil leaves. Season with garlic powder, salt, and pepper.
- Drizzle olive oil over the stuffed chicken and coat with panko breadcrumbs.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added flavor, consider mixing in sun-dried tomatoes or spinach into the cheese filling. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.