Mini Sausage, Sage & Pomegranate Stuffed Mushrooms
Mini Sausage, Sage & Pomegranate Stuffed Mushrooms are a delightful blend of savory sausage, aromatic sage, and sweet pomegranate. Perfectly baked until golden, these bite-sized appetizers pack a flavorful punch that’s sure to impress at any gathering. Easy to prepare and visually stunning, they’re not just food; they’re the centerpiece of your next celebration!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 1 cup ground sausage (mild or spicy)
- 1/4 cup fresh sage, minced
- 1/2 cup pomegranate seeds
- 4 oz cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- In a skillet, cook the ground sausage over medium heat until browned. Stir in sage and garlic powder for about 3 minutes.
- Add cream cheese until melted and combined. Gently fold in pomegranate seeds.
- Stuff each mushroom cap with the sausage mixture, topping with breadcrumbs and Parmesan.
- Place on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 85
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a vegetarian option, substitute sausage with plant-based alternatives. Experiment with different cheese varieties for added flavor. Ensure mushrooms are dry before stuffing to prevent sogginess.