Mini Mince-Pie Muffins with Brandy Cream
Mini Mince-Pie Muffins with Brandy Cream are the ultimate holiday treat, combining the festive flavors of traditional mince pie in a fluffy muffin form. Topped with a luxurious drizzle of brandy cream, these delightful bites are perfect for cozy gatherings or holiday brunches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 cup mixed dried fruits (raisins, currants, sultanas)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup whole milk
- 2 tbsp brandy
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, dried fruits, cinnamon, and nutmeg.
- In another bowl, melt butter; cool slightly then whisk in eggs and milk. Combine with dry ingredients gently.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until golden brown.
- While cooling, whip heavy cream until soft peaks form; gradually add brandy.
- Drizzle warm muffins with brandy cream before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For a gluten-free option, use gluten-free all-purpose flour. Customize by adding chopped nuts or swapping mincemeat for spiced apple filling.