Mini Caprese Skewers with Balsamic Glaze
Experience the delightful burst of flavors with Mini Caprese Skewers drizzled in balsamic glaze. These vibrant appetizers combine juicy cherry tomatoes, creamy mozzarella, and aromatic basil on skewers, making them perfect for gatherings or a special treat at home. Easy to prepare and visually stunning, these skewers are sure to impress your guests and elevate any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: Serves 3 (6 skewers) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup cherry tomatoes (about 12–15 tomatoes)
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- ¼ cup balsamic glaze
- 6 wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- Gather all ingredients on a clean countertop.
- Assemble each skewer by sliding on one cherry tomato, followed by a basil leaf and a mozzarella ball. Repeat until the skewer is filled but not overcrowded.
- Drizzle the balsamic glaze generously over each assembled skewer.
- Arrange skewers on a serving platter, alternating colors for an eye-catching display.
- Serve immediately or refrigerate briefly if preparing ahead.
Nutrition
- Serving Size: 2 skewers
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize your skewers by adding sliced avocado or swapping basil for fresh mint. Experiment with different cheeses like burrata for added creaminess. Store leftovers in an airtight container in the fridge for up to two days.