Mini Boston Cream Pie Cups
Mini Boston Cream Pie Cups are a delectable twist on the classic dessert, bringing together layers of fluffy vanilla cake, luscious vanilla pudding, and a rich chocolate ganache. These bite-sized delights are perfect for any occasion—from birthday parties to cozy nights at home. With their impressive presentation and irresistible flavors, they promise to be a hit with anyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the cake mix, eggs, and milk until smooth. Pour into greased muffin tins, filling two-thirds full.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool completely.
- In another bowl, whisk the pudding mix with cold milk until thickened; fold in the whipped cream gently.
- Create holes in the cooled cupcakes and fill each with the pudding mixture.
- Melt chocolate chips in increments in the microwave until smooth; drizzle over each filled cupcake.
- Let the chocolate set briefly before serving chilled.
Nutrition
- Serving Size: 1 mini cup (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For additional flavor, substitute almond extract for vanilla in the pudding. Dark chocolate can be used for a richer ganache topping. Garnish with fresh berries or whipped cream for an elegant touch.