Mini Apple-Cinnamon Hand Pies
Mini Apple-Cinnamon Hand Pies are a delightful treat that brings the cozy flavors of autumn right to your kitchen. With a flaky crust enveloping a spiced apple filling, these hand pies are perfect for chilly evenings or as a sweet addition to brunch. Easy to make and endlessly customizable, they’re sure to impress family and friends with every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 3 medium Granny Smith apples, peeled and sliced
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar (or coconut sugar)
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss apple slices with lemon juice, brown sugar, and cinnamon until well-coated.
- Roll out pie dough on a floured surface to about 1/8-inch thick and cut into 4-inch circles.
- Place one tablespoon of apple filling in the center of each circle; fold over and seal edges firmly.
- Brush tops with beaten egg for shine.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Use cold butter for a flakier crust. Don’t overfill the pies to avoid mess during baking. Experiment by adding nuts or swapping apples for pears.