Milk-Braised Pork Belly
Milk-Braised Pork Belly is a sumptuous dish that transforms humble ingredients into a culinary masterpiece. The tender, melt-in-your-mouth pork belly is enveloped in a creamy, herb-infused sauce that elevates any dining experience. Perfect for family gatherings or elegant dinner parties, this recipe promises to impress with its rich flavors and inviting aroma. It’s not just a meal; it’s an unforgettable culinary journey that brings people together.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lbs pork belly (with skin)
- 2 cups whole milk
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 6 garlic cloves (minced)
- 1 large yellow onion (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your Dutch oven over medium-high heat. Sear the pork belly pieces skin-side down until golden brown (5-7 minutes), then flip to crisp both sides.
- Add chopped onions and minced garlic, sauté for 3-4 minutes until softened.
- Pour in the whole milk along with thyme and rosemary; gently simmer while stirring occasionally.
- Cover and reduce heat to low, braise for 2-3 hours until the pork is tender.
- Remove the pork belly, let it rest for a few minutes before slicing. Optionally, reduce the sauce on high heat for added flavor.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Experiment with herbs like basil or oregano for a different flavor profile. For added depth, consider incorporating chili flakes for a spicy kick.