Mexican Street Corn Soup
Mexican Street Corn Soup is a vibrant, creamy dish inspired by the beloved elote street food. This comforting soup showcases sweet corn, zesty lime, and aromatic spices, making it a perfect choice for cozy evenings or gatherings. Easy to prepare and customizable with your favorite toppings, this delightful bowl of warmth and flavor is sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn (or frozen)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 2 tbsp fresh lime juice
- ½ cup fresh cilantro, chopped
- ½ cup crumbled queso fresco
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in the corn and sauté for another 5 minutes.
- Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Blend half of the soup until smooth using an immersion blender.
- Return blended soup to the pot; stir in heavy cream and lime juice. Heat through without boiling.
- Serve hot, topped with crumbled queso fresco and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For added spice, consider including diced jalapeños or chili powder. Substitute heavy cream with coconut milk for a lighter option or keep it vegan by using plant-based alternatives.