Mexican Chicken with Cheese Sauce
Mexican Chicken with Cheese Sauce is a vibrant dish that brings the essence of a fiesta right to your table. This recipe features tender chicken breasts smothered in a rich, creamy cheese sauce infused with spices, creating an unforgettable flavor experience. Perfect for weeknight dinners or gatherings, this dish is quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1 lb)
- 2 cloves fresh garlic, minced
- 2 tsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 can (4 oz) diced green chiles
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix chili powder, cumin, salt, and pepper. Rub the mixture onto the chicken breasts.
- Heat olive oil in a skillet over medium-high heat and sear each chicken breast for about 4-5 minutes until golden brown.
- In another bowl, combine cream cheese, cheddar cheese, sour cream, and green chiles until smooth.
- Place seared chicken in the baking dish and pour the cheese sauce over it generously.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (75°C). Serve hot.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 6 oz)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. - Feel free to add veggies like bell peppers or corn for additional texture. - Leftover rotisserie chicken can be used as a time-saving alternative.