Matcha Coffee Latte
Matcha Coffee Latte is a vibrant fusion of earthy matcha and robust coffee, offering a creamy and energizing experience perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Fusion
Ingredients
Scale
- 1 tsp ceremonial grade matcha powder
- 1 cup freshly brewed medium to dark roast coffee
- 1 cup whole milk (or plant-based milk)
- 1–2 tsp sweetener (honey, agave syrup, or sugar) – optional
- ½ tsp vanilla extract – optional
Instructions
- Measure out the matcha powder and brew your coffee.
- In a small bowl, whisk the matcha powder with about 2 ounces of hot water until smooth and frothy.
- Heat the milk in a saucepan or microwave until steamy but not boiling; froth if desired.
- In a mug, pour the brewed coffee first, then gently add the whisked matcha.
- Sweeten to taste with desired sweetener and add vanilla extract if using. Stir gently.
- Slowly pour in the warmed milk on top, creating beautiful layers.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg
Keywords: - For added creaminess, use whole milk or try oat milk for a unique flavor twist. - Experiment with different sweeteners like maple syrup for varied tastes. - To enjoy iced, let your coffee cool before combining.