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Mashed Potato Bacon Bombs

Mashed Potato Bacon Bombs are a mouthwatering twist on comfort food, combining creamy mashed potatoes and crispy bacon into irresistible bite-sized treats. Perfect for any occasion, these golden delights offer a crunchy exterior and a cheesy, savory center that will have your guests coming back for more. Whether served as an appetizer or a main dish, they are sure to impress everyone at your table!

Ingredients

Scale
  • 2 pounds russet or Yukon gold potatoes
  • 8 slices thick-cut bacon
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives

Instructions

  1. Peel and chop the potatoes into chunks, cover with cold water in a pot, add salt, and boil until fork-tender (15-20 minutes). Drain well.
  2. Mash the drained potatoes with butter and heavy cream until smooth. Stir in the cheddar cheese and chives.
  3. Fry the bacon until crispy and crumble it into pieces. Once the potatoes cool slightly, scoop a handful of the mash, place some bacon in the center, and shape into a ball.
  4. Preheat oven to 400°F (200°C). Bake potato bombs on a parchment-lined baking sheet for 25-30 minutes or until golden brown.
  5. Serve warm with your favorite dipping sauce or enjoy them plain.

Nutrition

Keywords: For added flavor, experiment with different cheeses or add herbs like parsley or dill. For extra crunch, consider coating the bombs in breadcrumbs before baking. You can also prep these ahead of time—just refrigerate or freeze before cooking.