Marry Me Pot Roast
Marry Me Pot Roast is a heartwarming dish that brings the family together with its tender beef and rich, savory gravy. This comforting meal, infused with aromatic herbs and hearty vegetables, is perfect for special occasions or cozy nights in. With each bite, you’ll experience a delightful explosion of flavors that could inspire love at first taste!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 medium yellow onion, sliced
- 6 cloves garlic, minced
- 3 large carrots, chopped
- 3 medium Yukon Gold potatoes, quartered
- 2 cups low-sodium beef broth
- 1 cup red wine
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Slice the onion and chop the carrots and potatoes.
- In a large oven-safe pot or Dutch oven, heat oil over medium-high heat. Sear the chuck roast on all sides until golden brown (about 4 minutes per side).
- Add onions and garlic to the pot; sauté until softened (about 2 minutes). Deglaze with red wine, scraping the bottom of the pot.
- Pour in beef broth and Worcestershire sauce, then add chopped vegetables.
- Bring to a simmer, cover with a lid, and transfer to the oven. Cook for about 3 hours or until the meat is tender and shreds easily.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, experiment with herbs like rosemary or thyme. - You can substitute potatoes with parsnips or sweet potatoes for a unique twist. - Leftovers taste even better the next day!