Marinara Sauce
Marinara sauce is an essential Italian classic that elevates any meal with its rich, tangy flavor and vibrant color. Made with ripe San Marzano tomatoes, aromatic garlic, and fresh basil, this quick and easy recipe is perfect for busy weeknights or impressing guests. Whether served over pasta, as a pizza base, or alongside crusty breadsticks, this homemade marinara captures the essence of authentic Italian cooking in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 28 oz canned whole San Marzano tomatoes
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt, to taste
- 1/4 cup fresh basil leaves, chopped
Instructions
- Mince the garlic and set aside.
- Heat olive oil in a large saucepan over medium heat. Add garlic and sauté until golden.
- Crush the canned tomatoes by hand and add them to the pan. Stir well.
- Add dried oregano and salt; let the sauce simmer for about 15 minutes.
- Stir in fresh basil just before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 6g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added depth of flavor, consider adding a pinch of red pepper flakes for heat or a touch of sugar to balance acidity. - This sauce can be stored in an airtight container for up to one week in the refrigerator or frozen for up to three months.