Maple Walnut Sticky Rolls
Maple Walnut Sticky Rolls are a delightful treat that combines sweet maple flavors with crunchy walnuts in a warm, gooey roll. Perfect for any occasion, these rolls fill your home with an irresistible aroma and create cherished memories around the breakfast table. With a simple recipe that guarantees success every time, you’ll impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- ¾ cup pure maple syrup
- 1 cup chopped walnuts (toasted)
- 1 tsp ground cinnamon
- 1 tsp salt
Instructions
- Prepare the dough: Mix warm milk, sugar, and yeast in a bowl. Let sit until foamy.
- Add dry ingredients: Gradually mix in flour and salt until a shaggy dough forms. Knead for about 8 minutes until smooth.
- Let rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled in size.
- Create filling: Combine softened butter, brown sugar, cinnamon, walnuts, and maple syrup in a separate bowl.
- Shape rolls: Roll out the dough into a rectangle, spread filling evenly, roll tightly, and cut into slices.
- Bake: Preheat oven to 350°F (175°C). Arrange rolls in a greased dish and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate spices like nutmeg or cardamom into the filling. Customize by swapping walnuts with pecans or adding chocolate chips. Store leftovers in an airtight container for up to three days at room temperature.