Imagine walking into your home after a long day, and the sweet, nutty aroma of Maple Roasted Brussels Sprouts with Hazelnuts greets you like a warm hug. The golden-brown sprouts, glistening under a drizzle of maple syrup, sit proudly next to crunchy hazelnuts that add just the right amount of texture and richness. It’s the kind of dish that makes even the most skeptical veggie-lover swoon with delight.
I remember the first time I made this dish for my family during Thanksgiving. My uncle, who claims to “dislike” Brussels sprouts (and probably broccoli too), took one bite and exclaimed he’d never known veggies could taste this good. Little did he know that this simple recipe would soon become a beloved staple at our gatherings!
Why You'll Love This Maple Roasted Brussels Sprouts with Hazelnuts
- This incredible Maple Roasted Brussels Sprouts with Hazelnuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
You can’t go wrong with this recipe! Here are some standout features that make it shine:
– Preparing these sprouts is super easy and requires minimal ingredients—perfect for busy weeknights or holiday feasts.
– The flavor profile is a wonderful blend of sweet maple syrup and earthy hazelnuts that dance on your taste buds.
– Visually stunning with vibrant colors, each plate looks like a work of art—great for impressing guests.
– Versatile enough to serve as a side dish or a delightful main event at any dinner table.
I still laugh when I think about my sister’s reaction to this dish—she went back for seconds, thirds, and maybe even fourths!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm sprouts; they should be bright green without any yellow leaves for optimal flavor.
Maple Syrup: Go for pure maple syrup instead of imitation—it’s worth every penny for its rich sweetness.
Hazelnuts: Opt for roasted hazelnuts; they provide an irresistible crunch and nutty flavor contrast to the Brussels sprouts.
Olive Oil: Use extra virgin olive oil for drizzling; it enhances the flavors while helping achieve that lovely caramelization.
Salt and Pepper: Simple seasonings elevate all the flavors; don’t skimp on these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maple Roasted Brussels Sprouts with Hazelnuts
Preheat Oven: Preheat your oven to 400°F (200°C) so it’s hot enough to roast those sprouts perfectly.
Prepare Brussels Sprouts: Trim the ends off each sprout and cut them in half lengthwise. This helps them cook evenly and soak up all that deliciousness.
Mix Ingredients: In a large bowl, combine halved Brussels sprouts with olive oil, salt, pepper, and maple syrup. Toss until well coated—make sure every sprout gets some love!
Spread on Baking Sheet: Spread the mixture evenly onto a baking sheet lined with parchment paper. Ensure they’re not overcrowded; we want them nicely roasted, not steamed.
Roast to Perfection: Place the baking sheet in your preheated oven and roast for about 20-25 minutes until they’re golden brown and slightly crispy on the edges. Make sure you stir halfway through!
Add Hazelnuts: In the last 5 minutes of roasting, sprinkle chopped hazelnuts over the sprouts to toast them lightly—this will enhance their nutty flavor beautifully.
Serve Warm: Once out of the oven, transfer your Maple Roasted Brussels Sprouts with Hazelnuts to a serving dish. Drizzle with a bit more maple syrup if desired—because why not?
And there you have it! A delightful side dish bursting with flavor that’s sure to steal the show at any meal. Enjoy every crispy bite while relishing in those sweet memories created around your table!
You Must Know About Maple Roasted Brussels Sprouts with Hazelnuts
- This showstopping Maple Roasted Brussels Sprouts with Hazelnuts delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To achieve perfectly caramelized Brussels sprouts, start by trimming them and cutting them in half. Toss them in olive oil, salt, and pepper before roasting them at 400°F for about 20-25 minutes. Halfway through, give them a good stir to ensure even cooking. While they’re roasting, toast your hazelnuts in a dry pan until fragrant. Finally, drizzle maple syrup over the veggies right before serving for that sweet touch.
Add Your Touch
Feel free to customize your Maple Roasted Brussels Sprouts with Hazelnuts by adding other ingredients like cranberries or feta cheese for extra flavor. Swap hazelnuts for walnuts if you prefer a different crunch or season them with garlic powder or balsamic vinegar for an added kick. Experimenting will allow you to personalize this dish to suit your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place the Brussels sprouts on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes. This method helps retain their crispy texture while ensuring they’re heated through.
Chef's Helpful Tips for Maple Roasted Brussels Sprouts with Hazelnuts
- This professional-quality Maple Roasted Brussels Sprouts with Hazelnuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing my first experience making these Brussels sprouts was quite memorable; my family couldn’t stop raving about how delicious they were!
FAQ
What can I serve with Maple Roasted Brussels Sprouts with Hazelnuts?
Maple Roasted Brussels Sprouts pair wonderfully with roasted chicken or turkey. They also complement grilled fish beautifully, making them an excellent choice for festive gatherings or casual dinners alike. You can even serve these sprouts alongside quinoa salad or mashed potatoes for a hearty vegetarian option that satisfies everyone’s cravings.
Can I make this recipe ahead of time?
Yes! You can prepare the Brussels sprouts up to a day in advance but wait to roast them until just before serving. Simply toss them in olive oil and seasonings beforehand but store them covered in the refrigerator until you’re ready to pop them into the oven for roasting.
How do I know when my Brussels sprouts are done?
Your Brussels sprouts should be golden brown and crispy on the outside while tender on the inside when done roasting. A fork should easily pierce through each sprout without much resistance—if they’re still hard as a rock, they need more time!
Can I use frozen Brussels sprouts?
While fresh is best for optimal flavor and texture, frozen Brussels sprouts can work if that’s what you have on hand. Just be sure to thaw and drain excess moisture before tossing them in oil and roasting.
Conclusion for Maple Roasted Brussels Sprouts with Hazelnuts
Maple Roasted Brussels Sprouts with Hazelnuts is not just a side dish; it’s an experience! With their delightful crunch and sweet-savory profile, they elevate any meal effortlessly. By following simple tips like perfect timing and personalizing flavors, you’ll impress even the pickiest eaters at your table. Enjoy creating this dish that promises to be a highlight of your next gathering!
Maple Roasted Brussels Sprouts with Hazelnuts
Maple Roasted Brussels Sprouts with Hazelnuts is a delightful side dish that brings together the earthy flavor of Brussels sprouts, the sweetness of maple syrup, and the crunch of roasted hazelnuts. This easy-to-make recipe transforms simple ingredients into an impressive, Instagram-worthy dish that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it on a busy weeknight, these Brussels sprouts are sure to impress even the most skeptical veggie lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons pure maple syrup
- 1 cup roasted hazelnuts, coarsely chopped
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, pepper, and maple syrup until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
- In the last 5 minutes of roasting, sprinkle chopped hazelnuts over the Brussels sprouts to toast lightly.
- Serve warm, drizzled with additional maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding ingredients like cranberries or feta cheese. For added flavor, consider using balsamic vinegar or garlic powder in the seasoning.
