Maple Pecan Thumbprint Cookies
Indulge in the warm, inviting flavors of Maple Pecan Thumbprint Cookies. These delightful treats combine the rich sweetness of pure maple syrup with crunchy toasted pecans, creating a melt-in-your-mouth experience. Perfect for holiday gatherings or a cozy afternoon snack, these cookies are sure to become a cherished favorite that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1/2 cup finely chopped pecans (toasted)
- 1 large egg yolk
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the egg yolk, vanilla extract, and maple syrup until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined. Gently fold in the toasted pecans.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet about two inches apart.
- Use your thumb or the back of a spoon to create an indentation in each ball.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool slightly before filling each thumbprint with additional maple syrup or jam.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, toast pecans in advance. Customize your cookies by swapping pecans for walnuts or almonds. Add chocolate chips for a unique twist.