Maple Glazed Christmas Morning Sausage
Maple Glazed Christmas Morning Sausage is a festive breakfast delight that combines the savory richness of pork sausage with a sweet, aromatic maple glaze. This easy-to-make dish fills your home with warm, inviting scents and creates a memorable holiday experience for your family and friends. Whether you’re celebrating Christmas morning or hosting a brunch, this recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 sausages) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound high-quality pork sausages
- 1/2 cup pure maple syrup
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sausages on a parchment-lined baking sheet with space in between.
- In a bowl, mix the maple syrup, chopped rosemary, and black pepper until combined.
- Generously brush the glaze over each sausage.
- Bake for 20-25 minutes, flipping halfway through for even caramelization.
- Let rest briefly before serving and enjoy!
Nutrition
- Serving Size: 2 sausages (85g)
- Calories: 290
- Sugar: 8g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg
Keywords: For lighter options, substitute pork sausage with turkey or plant-based alternatives. Add crushed red pepper for a spicy kick or experiment with different herbs to personalize the flavor.