Maple Butter Puff Pastry Bites
Experience the heavenly combination of flaky pastry and rich maple sweetness with Maple Butter Puff Pastry Bites. Perfect for brunches, gatherings, or a cozy night in, these treats are as delightful to make as they are to eat. With simple ingredients and foolproof techniques, you’ll impress your family and friends with this irresistible dessert that’s sure to disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry sheets and cut them into 3-inch squares.
- In a bowl, mix melted butter, maple syrup, and cinnamon until well combined.
- Place a spoonful of the filling in the center of each square. Fold diagonally to form triangles and seal the edges.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Once cooled slightly, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 100
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Feel free to add chopped nuts or dried fruits for extra texture. For savory bites, incorporate cheese or herbs into the filling. Leftovers can be stored in an airtight container for up to three days.