Maple-Butter-Glazed Turkey
Maple-Butter-Glazed Turkey is a show-stopping dish that combines the rich flavors of maple syrup and butter, creating an irresistible glaze that caramelizes beautifully. This turkey is perfect for any festive occasion, ensuring every bite is a delightful experience of sweet and savory goodness. Ideal for Thanksgiving or family gatherings, it promises to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Total Time: 4 minute
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (12-14 lb) whole turkey, thawed
- 1 cup pure maple syrup
- 1/2 cup unsalted butter, softened
- 2 tsp garlic powder
- 2 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the thawed turkey under cold water and pat dry. Season generously with salt and pepper inside and out.
- In a bowl, mix melted butter with maple syrup, garlic powder, and sage until well combined.
- Using a basting brush, coat the outside of the turkey with the maple-butter mixture, applying some under the skin as well.
- Place the turkey breast-side up on a roasting rack in a large pan. Roast for about 13-15 minutes per pound, basting every hour with remaining glaze.
- Check for doneness with a meat thermometer; it should reach at least 165°F (75°C) in the thickest part of the thigh. Let rest for 20 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 7g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, consider brining the turkey overnight before cooking. - Experiment by adding herbs like rosemary or thyme to the glaze for a unique twist. - This glaze also works wonderfully on chicken or pork.