Maple-Bourbon Pecan Tartlets
Indulge in the exquisite Maple-Bourbon Pecan Tartlets, a delightful treat where crunchy pecans are paired with a creamy filling enriched by the warmth of bourbon and the sweetness of pure maple syrup. These mini desserts feature a flaky crust, making them perfect for gatherings or cozy nights in. With their stunning presentation and rich flavors, they are sure to impress anyone who takes a bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan nuts, chopped
- 1 cup pure maple syrup
- 1/4 cup bourbon
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and salt. Cut in the chilled butter until crumbly. Gradually add ice water until dough forms; chill for 30 minutes.
- Roll out the dough to about 1/8-inch thickness on a floured surface and cut into circles slightly larger than your tartlet pans.
- In another bowl, whisk together maple syrup, brown sugar, eggs, and bourbon until smooth. Stir in chopped pecans.
- Place dough circles into greased tartlet pans and fill with the pecan mixture.
- Bake for 20-25 minutes until filling is set and crust is golden.
- Cool for 10 minutes before transferring to wire racks; serve warm or at room temperature.
Nutrition
- Serving Size: 1 tartlet (55g)
- Calories: 210
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider drizzling melted dark chocolate on top before serving or adding spices like cinnamon or nutmeg to the filling. Store leftovers in an airtight container in the fridge for up to three days; reheat at 300°F for optimal texture.