Maple Beaver Tails
Maple Beaver Tails are a delightful Canadian treat that brings the joy of warm, crispy fried dough together with a rich maple syrup glaze. Perfect for fairs or cozy family gatherings, these pastries are soft on the inside and crispy on the outside. Customize them with your favorite toppings like chocolate, fruit, or cinnamon sugar for an indulgent experience that will have everyone reaching for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Canadian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or dairy-free alternative)
- 2 tbsp granulated sugar
- 1/4 cup pure maple syrup
- 1/2 tsp ground cinnamon
- Vegetable oil (for frying)
Instructions
- 1. In a large bowl, combine flour, baking powder, salt, and sugar. Gradually add milk until a soft dough forms.
- 2. Roll out portions of dough on a floured surface into flattened shapes resembling beaver tails.
- 3. Heat vegetable oil in a deep pot to 350°F (175°C). Fry each tail until golden brown, about 2 minutes per side.
- 4. Whisk together maple syrup and cinnamon in a bowl. Dip fried beaver tails into the glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - Ensure the oil is at the correct temperature for crispy results; use a thermometer if needed. - Customize your Beaver Tails with toppings like powdered sugar, chocolate drizzle, or fresh fruit preserves for added flavor.