Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that effortlessly brings the flavors of the restaurant to your home. This recipe features succulent boneless chicken breasts coated in a crispy, golden crust of Parmesan cheese and panko breadcrumbs, making it perfect for both busy weeknights and special gatherings. With its delicious combination of textures and flavors, this dish will have everyone at the table asking for seconds. Serve it alongside your favorite sides for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, grated Parmesan cheese, minced garlic, and olive oil until well combined.
- Press each chicken breast into the breadcrumb mixture until fully coated.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For extra flavor, incorporate chopped fresh herbs like thyme or rosemary into the breadcrumb mixture. Prepare the dish up to 24 hours in advance by refrigerating it before baking.