Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a crowd-pleasing dish that brings restaurant-quality flavors right to your dining table. Featuring succulent chicken breasts coated in a crunchy, golden parmesan crust, this recipe strikes the perfect balance between elegance and comfort food. Ideal for weeknight dinners or special occasions, each bite is bursting with rich flavor that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup grated fresh parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix together parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning.
- Drizzle olive oil over the chicken breasts, then coat each breast in the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 110mg
Keywords: For extra flavor, marinate the chicken in lemon juice for an hour before seasoning. Substitute parmesan with aged cheddar or add sautéed spinach to the breadcrumb mixture for a twist. Store leftovers in an airtight container for up to three days; reheat gently in the oven to maintain crispiness.