Irresistible Longhorn Steakhouse Parmesan Crusted Chicken

The aroma wafting through your kitchen as you prepare Longhorn Steakhouse Parmesan Crusted Chicken is nothing short of heavenly. Imagine sinking your teeth into a succulent piece of chicken, perfectly crusted with parmesan and herbs, a delightful crunch giving way to juicy tenderness that dances on your palate. This dish isn’t just a meal; it’s an experience, one that can turn any ordinary Tuesday into a fancy date night at home.

I remember the first time I tried this dish at Longhorn Steakhouse. I was there to celebrate my friend’s promotion, and after a couple of bites, I found myself wondering if I could somehow replicate this masterpiece in my own kitchen. Spoiler alert: I did! And now, this recipe is my secret weapon for impressing dinner guests or satisfying my own cravings. Perfect for cozy family dinners or when you want to treat yourself after a long week, this dish promises a flavor explosion that will have everyone coming back for seconds.

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding.
• Fresh Garlic: Look for firm garlic cloves to get the best flavor from your dish.
• Parmesan Cheese: Grate fresh parmesan for the best results; pre-packaged cheese lacks that authentic taste.
• Panko Breadcrumbs: These add an extra crunch to the crust; they are lighter than traditional breadcrumbs.
• Italian Seasoning: A blend of dried herbs adds depth and flavor; feel free to mix your favorites!
• Olive Oil: Use high-quality olive oil for drizzling over the chicken before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, grab a baking dish and spray it with nonstick cooking spray so our chicken doesn’t stick like late-night snacks in bed.

Step 2: Prepare the Chicken

Season your boneless skinless chicken breasts with salt and pepper on both sides—think of it as giving them a little pep talk before they hit the oven.

Step 3: Mix the Crunchy Coating

In a bowl, combine grated parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning. Stir until everything’s mixed well. It should look like something you’d want to dive into headfirst—just me?

Step 4: Coat the Chicken

Drizzle some olive oil over each piece of chicken (not too much; we’re not trying to swim here). Then press each breast into the breadcrumb mixture until fully coated—this is where things get crunchy!

Step 5: Bake It Up

Place the coated chicken breasts onto the prepared baking dish and bake in your preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C). You’ll know they’re done when they look golden brown and smell irresistible.

Step 6: Serve and Enjoy

Remove from the oven and let rest for a few minutes prior to serving. Slice it up or keep it whole—your choice! Pair with roasted vegetables or mashed potatoes for an unforgettable meal that’s sure to wow everyone.

Now go ahead and plate that gorgeous Longhorn Steakhouse Parmesan Crusted Chicken! Transfer it onto plates and consider adding a sprig of parsley on top if you’re feeling fancy—it’ll look like you really nailed it at culinary school (even if that’s just wishful thinking). Enjoy every crunchy bite while basking in your culinary triumph!

Perfecting the Cooking Process

To achieve the best results with your Longhorn Steakhouse Parmesan Crusted Chicken, start by searing the chicken breasts to lock in those savory juices. While they cook, prepare your creamy sauce, ensuring everything is ready to serve hot and fresh.

Add Your Touch

Feel free to add your unique twist to this recipe! Swap out the parmesan for aged cheddar, sprinkle in some garlic powder, or even toss in sautéed spinach for an extra flavor boost that keeps things exciting.

Storing & Reheating

To store leftover Longhorn Steakhouse Parmesan Crusted Chicken, place it in an airtight container and refrigerate for up to three days. When reheating, use a microwave or oven at low heat to keep the chicken moist while crisping up that delicious crust.

Enjoying this recipe brings back fond memories of family gatherings where everyone fought over the last piece of chicken—and let’s be honest, I may have lost a few battles but won many hearts with this dish!

FAQs:

What ingredients do I need for Longhorn Steakhouse Parmesan Crusted Chicken?

To make Longhorn Steakhouse Parmesan Crusted Chicken, gather the following ingredients: chicken breasts, Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, black pepper, and olive oil. You will also need a baking dish and cooking spray. These ingredients combine to create a deliciously crispy and flavorful crust that complements the tender chicken perfectly. Ensure you have fresh Parmesan cheese for the best flavor in this recipe.

How long does it take to cook Longhorn Steakhouse Parmesan Crusted Chicken?

Cooking Longhorn Steakhouse Parmesan Crusted Chicken typically takes about 25 to 30 minutes in the oven. Preheat your oven to 400°F (200°C) before placing the chicken in a baking dish. Bake until the chicken reaches an internal temperature of 165°F (75°C) and the crust turns golden brown. This timing may vary depending on the thickness of your chicken breasts, so it’s essential to check for doneness with a meat thermometer for safety.

Can I prepare Longhorn Steakhouse Parmesan Crusted Chicken ahead of time?

Yes, you can prepare Longhorn Steakhouse Parmesan Crusted Chicken ahead of time. You can coat the chicken with the breadcrumb mixture and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together beautifully. When ready to cook, simply preheat your oven and bake as directed. This makes it an excellent option for meal prep or entertaining guests without the last-minute rush.

What should I serve with Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken pairs wonderfully with various side dishes. Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh garden salad for a balanced meal. For an Italian twist, pair it with pasta tossed in marinara sauce or creamy alfredo. The crispy crust complements lighter sides beautifully while enhancing your dining experience with rich flavors.

Conclusion for Longhorn Steakhouse Parmesan Crusted Chicken:

In conclusion, making Longhorn Steakhouse Parmesan Crusted Chicken at home is both simple and rewarding. With a few basic ingredients and straightforward preparation steps, you can enjoy a delightful meal that rivals restaurant quality. This dish features a crispy Parmesan crust that elevates tender chicken breasts into something truly special. Don’t forget to experiment with various sides to accompany this delicious recipe and make your dining experience even more enjoyable!

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Longhorn Steakhouse Parmesan Crusted Chicken

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Longhorn Steakhouse Parmesan Crusted Chicken is a crowd-pleasing dish that brings restaurant-quality flavors right to your dining table. Featuring succulent chicken breasts coated in a crunchy, golden parmesan crust, this recipe strikes the perfect balance between elegance and comfort food. Ideal for weeknight dinners or special occasions, each bite is bursting with rich flavor that will leave your guests asking for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup grated fresh parmesan cheese
• 1 cup panko breadcrumbs
• 3 cloves fresh garlic, minced
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
2. Season chicken breasts with salt and pepper on both sides.
3. In a bowl, mix together parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning.
4. Drizzle olive oil over the chicken breasts, then coat each breast in the breadcrumb mixture.
5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
6. Let rest for a few minutes before serving.

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 110mg

Keywords: For extra flavor, marinate the chicken in lemon juice for an hour before seasoning. Substitute parmesan with aged cheddar or add sautéed spinach to the breadcrumb mixture for a twist. Store leftovers in an airtight container for up to three days; reheat gently in the oven to maintain crispiness.