Longhorn Steakhouse Parmesan Crusted Chicken is a dish that transports you straight to flavor town, where crispy perfection meets tender chicken bliss. Imagine biting into golden, cheesy crust while juicy chicken bursts with savory goodness—it’s an explosion of flavor that dances on your palate.
This dish isn’t just for special occasions; it’s perfect for weeknight dinners or when you want to impress friends without breaking a sweat in the kitchen. I remember the first time I tried it at Longhorn; I savored every bite and swore I’d recreate it at home. Spoiler alert: I did! And let me tell you, the anticipation of serving this dish is half the fun.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich, cheesy flavors create a mouthwatering experience that will leave everyone asking for seconds.
- Visually stunning with its crispy topping, it adds a touch of elegance to any meal.
- Plus, it’s versatile enough to pair with a variety of sides or even be served on its own.
Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a family meal or adjust based on your needs.
- Fresh Garlic: Opt for firm garlic cloves; they add that aromatic punch we all love.
- Parmesan Cheese: Grated fresh parmesan works best as it melts beautifully and enhances flavor.
- Panko Breadcrumbs: These add the crunchy texture that makes each bite irresistible.
- Olive Oil: A drizzle helps achieve that crispy crust while enriching the overall flavor.
For Seasoning:
- Salt and Pepper: Essential for enhancing all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t stick like an uninvited guest at a party.
Step 2: Prepare the Chicken
Season the chicken breasts generously with salt and pepper on both sides. Don’t be shy—this is where the magic starts!
Step 3: Create the Coating
In a bowl, combine panko breadcrumbs, grated parmesan cheese, and minced garlic. Drizzle some olive oil over this mixture and toss until everything is well-coated. It should resemble sandy beach vibes—crunchy and inviting.
Step 4: Coat the Chicken
Take each seasoned chicken breast and press it firmly into your breadcrumb mixture. You want each piece covered as if it’s getting ready for a glamorous red carpet event.
Step 5: Bake
Place the coated chicken breasts onto your prepared baking dish. Bake them in the preheated oven for about 25-30 minutes or until golden brown and cooked through. You know it’s done when it smells like heaven!
Step 6: Serve Up
Transfer the chicken to plates and maybe sprinkle some extra parmesan on top because why not? Enjoy with your favorite sides or just devour alone—you deserve it!
This Longhorn Steakhouse Parmesan Crusted Chicken will have you feeling like a culinary rock star—even if your last cooking escapade was burning toast! So gather around your table, serve up these beauties, and watch as everyone fights over who gets the last piece!
You Must Know
- This incredible Longhorn Steakhouse Parmesan Crusted Chicken recipe is not just about flavor; it’s a crowd-pleaser that brings joy to your dinner table.
- The crispy, cheesy crust and tender chicken make it an unforgettable dish that you can easily prepare at home.
Perfecting the Cooking Process
Start by seasoning and breading the chicken. Sear it in a hot skillet until golden brown. While it bakes, whip up a fresh salad or side dish. Timing is key for a juicy chicken with a perfectly crisp crust.
Add Your Touch
Feel free to swap out the cheese for your favorite variety or add herbs like rosemary or thyme for extra flavor. You can even toss in some sautéed mushrooms or spinach to elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F for about 10 minutes to keep that crispy crust intact.
Chef's Helpful Tips
- For perfect Longhorn Steakhouse Parmesan Crusted Chicken, ensure your oil is hot before searing to achieve that golden-brown crust.
- Don’t rush the baking process; let it cook through fully for juicy results.
- Lastly, let the chicken rest after cooking; this locks in the moisture.
Sometimes, I whip up this dish on special occasions, and my friends always rave about it, claiming it tastes even better than at the restaurant! It’s become a staple in my home cooking repertoire.
FAQs
What ingredients do I need for Longhorn Steakhouse Parmesan Crusted Chicken?
To make Longhorn Steakhouse Parmesan Crusted Chicken, gather the following ingredients: boneless chicken breasts, grated Parmesan cheese, Italian breadcrumbs, garlic powder, salt, pepper, and olive oil. You may also want fresh parsley for garnish. These ingredients come together to create a flavorful and crispy crust that enhances the savory taste of the chicken.
How long does it take to cook Longhorn Steakhouse Parmesan Crusted Chicken?
Cooking Longhorn Steakhouse Parmesan Crusted Chicken typically takes around 25 to 30 minutes in a preheated oven set at 375°F (190°C). Ensure that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Cooking time may vary based on the thickness of the chicken breasts, so it’s wise to check them periodically.
Can I make Longhorn Steakhouse Parmesan Crusted Chicken ahead of time?
Yes, you can prepare Longhorn Steakhouse Parmesan Crusted Chicken ahead of time. Assemble the dish by coating the chicken with the Parmesan mixture and refrigerating it for up to 24 hours before baking. This method allows the flavors to meld beautifully and saves time on busy days.
What sides pair well with Longhorn Steakhouse Parmesan Crusted Chicken?
Longhorn Steakhouse Parmesan Crusted Chicken pairs wonderfully with a variety of sides. Consider serving it with garlic mashed potatoes, steamed broccoli, or a fresh garden salad. These sides complement the rich flavors of the chicken while adding balance to your meal.
Conclusion for Longhorn Steakhouse Parmesan Crusted Chicken
In summary, Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish featuring juicy chicken breasts coated in a crispy crust of Parmesan and breadcrumbs. With simple yet flavorful ingredients and a cooking time of around 30 minutes, this recipe is perfect for weeknight dinners or special occasions. Preparing it in advance can enhance convenience without sacrificing taste. Enjoy this delicious meal with your favorite sides for a complete dining experience!
Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that effortlessly brings the flavors of the restaurant to your home. This recipe features succulent boneless chicken breasts coated in a crispy, golden crust of Parmesan cheese and panko breadcrumbs, making it perfect for both busy weeknights and special gatherings. With its delicious combination of textures and flavors, this dish will have everyone at the table asking for seconds. Serve it alongside your favorite sides for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, grated Parmesan cheese, minced garlic, and olive oil until well combined.
- Press each chicken breast into the breadcrumb mixture until fully coated.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For extra flavor, incorporate chopped fresh herbs like thyme or rosemary into the breadcrumb mixture. Prepare the dish up to 24 hours in advance by refrigerating it before baking.
