Loaded Potato Skins
Indulge in the ultimate comfort food with these Loaded Potato Skins! Crispy russet potatoes are hollowed out and filled to the brim with sharp cheddar cheese, crispy bacon bits, and a dollop of sour cream, creating a delightful blend of flavors and textures. Perfect for game days or casual gatherings, these savory snacks are sure to impress your family and friends. Get ready for a delicious experience that brings everyone together around the table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ½ cup sour cream (or Greek yogurt for a healthier option)
- ¼ cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water until clean and pat dry.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes until tender. A fork should easily pierce through.
- Once cool, slice each potato in half lengthwise and scoop out some flesh, leaving a sturdy edge.
- Brush the insides with olive oil, then season generously with salt and pepper.
- Fill each potato skin with shredded cheddar cheese and bacon bits. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted.
- Top each loaded potato skin with sour cream and chopped green onions before serving warm.
Nutrition
- Serving Size: 1 loaded potato skin (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize your toppings by adding jalapeños or guacamole for an extra kick. Swap sharp cheddar for pepper jack or feta for different flavor profiles. Use sweet potatoes instead of russets for a unique twist on this classic dish.