Linzer Torte with Redcurrant Jam
Linzer Torte with Redcurrant Jam is a delightful Austrian pastry that perfectly marries a buttery almond crust with a tangy redcurrant filling. This classic dessert impresses with its stunning lattice top and vibrant colors, making it an ideal centerpiece for any gathering. With simple ingredients and foolproof instructions, you can create this scrumptious treat that evokes nostalgia and warmth, perfect for sharing with loved ones or enjoying during cozy afternoons.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup almond meal
- ½ cup granulated sugar
- ½ cup unsalted butter (cold, cubed)
- 1 large egg yolk
- 1 cup redcurrant jam
- 1 lemon (zest only)
- 1 tsp cinnamon powder
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, almond meal, sugar, cinnamon, and lemon zest.
- Cut in cold butter until the mixture resembles coarse crumbs. Add egg yolk and mix until just combined.
- Chill the dough for at least 30 minutes.
- Roll out two-thirds of the dough into a rectangle and place it in a tart pan. Spread redcurrant jam evenly over the base.
- Roll out remaining dough to cut strips for a lattice top; arrange over jam.
- Bake for 40-45 minutes until golden brown. Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Experiment with different jams like raspberry or apricot for variety. For added flavor, consider mixing in spices like nutmeg or adjusting the types of nuts used in the crust.