Lemon Rosemary Lamb Chops with Garlic Green Beans
Lemon Rosemary Lamb Chops with Garlic Green Beans is a vibrant dish that elevates any dinner with its zesty marinade and savory side. The succulent lamb chops, infused with lemon and rosemary, are perfectly complemented by tender-crisp green beans sautéed in garlic. Ideal for impressing guests or enjoying a gourmet meal at home, this recipe guarantees delicious results every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in lamb chops (about 1 inch thick)
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons freshly squeezed lemon juice
- 4 cloves garlic, minced
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil, divided
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- In a bowl, whisk together 2 tablespoons olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, salt, and pepper.
- Place lamb chops in a resealable bag or dish and pour marinade over them. Refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F) or oven to 425°F.
- Grill or bake lamb chops for 5-7 minutes per side until desired doneness (medium-rare: 145°F).
- While the lamb cooks, heat remaining olive oil in a skillet over medium heat. Sauté green beans and minced garlic until tender-crisp (about 5 minutes).
- Serve lamb chops with garlic green beans on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, let the lamb marinate up to 4 hours. Substitute rosemary with thyme or oregano for a different twist. Add red pepper flakes for heat or cherry tomatoes for sweetness.