Lemon Poppy Morning Muffins
Lemon Poppy Morning Muffins are the perfect start to your day, bursting with zesty lemon flavor and a delightful crunch from poppy seeds. These easy-to-make muffins offer a bright, sunny addition to breakfast or brunch. With a golden hue and fresh aroma, they’re sure to uplift your morning routine. Serve warm with honey or enjoy them plain for a refreshing treat that will make your taste buds dance!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tbsp poppy seeds
- 2 large eggs
- ¾ cup milk (or almond milk)
- ⅓ cup vegetable oil
- Zest of 1 lemon
- ¼ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, and poppy seeds.
- In another bowl, mix eggs, milk, oil, lemon zest, and lemon juice until combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fill each muffin cup about two-thirds full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a dairy-free option, substitute almond or oat milk. Enhance flavor by adding blueberries or chopped nuts. Store muffins in an airtight container for up to three days at room temperature or freeze individually for up to three months.