Lemon Garlic Shrimp
Lemon Garlic Shrimp is a vibrant, quick-cooking dish that brings a taste of coastal cuisine right to your kitchen. Tender shrimp are sautéed in a zesty garlic and lemon sauce, creating an irresistible meal perfect for busy weeknights or casual gatherings. Serve it over pasta or rice, and delight your family and friends with this mouthwatering creation that’s both simple and stunning!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Coastal/Seafood
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining them if necessary. Mince the garlic and zest the lemon.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 3 minutes on each side until they turn pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp and toss in the lemon zest. Let everything simmer together for an additional minute.
- Serve immediately, garnished with parsley or lemon wedges if desired.
Nutrition
- Serving Size: Approximately 4 oz shrimp
- Calories: 220
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 185 mg
Keywords: - For enhanced flavor, marinate the shrimp in lemon juice and minced garlic for up to an hour before cooking. - Feel free to customize by adding vegetables like bell peppers or zucchini during cooking. - Store leftovers in an airtight container in the refrigerator for up to two days.