Irresistible Lemon Garlic Shrimp Recipe in 20 Minutes

Lemon Garlic Shrimp is like a coastal vacation on your plate. Picture plump, juicy shrimp swimming in a zesty, garlicky bath that’s so aromatic it could charm the socks off any seafood lover. The bright citrus notes dance with the rich umami of garlic, creating a symphony of flavors that’s simply irresistible.

This dish isn’t just about taste; it’s about memories too. I still remember the first time I made Lemon Garlic Shrimp for my friends during a summer cookout. We laughed, savored every bite, and even argued over who got the last shrimp (spoiler: it was me). This dish is perfect for those sunny evenings when you want to impress without breaking a sweat in the kitchen.

Ingredients for Lemon Garlic Shrimp

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp; peel and devein them for maximum flavor absorption.

• Garlic: Fresh garlic cloves are essential; they provide the robust flavor that makes this dish sing.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled juice just doesn’t cut it.

• Zest of One Lemon: Zest adds an intense lemon flavor without extra liquid; use a microplane for best results.

• Olive Oil: Extra virgin olive oil not only adds richness but also helps in cooking the shrimp evenly.

• Salt and Pepper: Essential seasonings that enhance the natural flavors of the shrimp and garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Garlic Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and deveining your shrimp if needed. Mince your garlic cloves and zest your lemon so everything is ready to go when you start cooking.

Step 2: Heat Up That Oil

In a large skillet, heat about two tablespoons of olive oil over medium-high heat until shimmering. You want it hot enough to sear but not smoke like a BBQ gone wrong.

Step 3: Sauté the Garlic

Add the minced garlic to your skillet and sauté for about 30 seconds until fragrant. Be careful not to burn it unless you want your kitchen to smell like regret.

Step 4: Cook the Shrimp

Toss in your shrimp and sprinkle with salt and pepper. Cook for about three minutes on each side until they turn pink and opaque. They should look as beautiful as they taste!

Step 5: Add Lemon Goodness

Once cooked, squeeze fresh lemon juice over the shrimp and toss in the zest for good measure. Let everything simmer together for another minute so those flavors can mingle.

Step 6: Serve It Up

Transfer your zesty creation onto serving plates. Optionally garnish with chopped parsley or extra lemon wedges for that fancy touch!

Serve immediately with crusty bread or over pasta – trust me; you’ll want every drop of that garlicky goodness!

Perfecting the Cooking Process

To achieve the best results with lemon garlic shrimp, start by marinating the shrimp in the lemon-garlic mixture. While they soak up those zesty flavors, prepare your pasta or side dish so everything finishes cooking at once.

Add Your Touch

Feel free to customize this dish! Swap out the shrimp for chicken or add vegetables like bell peppers or asparagus for extra color and nutrition. You can even try different herbs like dill or cilantro for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply warm it in a skillet over medium heat, adding a splash of olive oil if needed to keep it juicy.

Sharing this recipe with friends brings back fond memories of a summer barbecue where everyone raved about how delicious the lemon garlic shrimp turned out—it was a real crowd-pleaser!

FAQs:

What is the best way to serve Lemon Garlic Shrimp?

Lemon Garlic Shrimp pairs beautifully with various sides. You can serve it over a bed of fluffy rice, pasta, or even a fresh salad. For a classic touch, consider garnishing with freshly chopped parsley and lemon wedges. This dish works well as an appetizer or main course, making it versatile for any occasion. The zesty flavors complement many dishes, enhancing your dining experience.

Can I make Lemon Garlic Shrimp ahead of time?

While it’s best enjoyed fresh, you can prepare Lemon Garlic Shrimp ahead of time by marinating the shrimp in lemon juice and garlic for a few hours. Store it in the refrigerator until you’re ready to cook. However, avoid cooking it too far in advance, as shrimp can become rubbery if reheated. Cooking just before serving ensures optimal taste and texture.

What variations can I try with Lemon Garlic Shrimp?

You can customize Lemon Garlic Shrimp to suit your taste preferences. Add crushed red pepper for heat or toss in some veggies like bell peppers or asparagus during cooking. Experimenting with different herbs, such as basil or cilantro, can also enhance the flavor profile. For a creamier version, consider adding a splash of heavy cream to the sauce.

Is Lemon Garlic Shrimp healthy?

Yes, Lemon Garlic Shrimp is a healthy choice! Shrimp is low in calories and high in protein, making it an excellent option for those watching their weight. The dish’s garlic offers numerous health benefits, including improved heart health. When you pair it with whole grains or vegetables, you create a balanced meal that is both nutritious and delicious.

Conclusion for Lemon Garlic Shrimp:

Lemon Garlic Shrimp is a delightful dish that combines fresh flavors and simple ingredients. With its quick preparation time and versatility, it suits any meal occasion effortlessly. By serving it alongside your favorite sides or experimenting with variations, you can elevate this dish to new heights. Remember to enjoy it fresh for the best taste experience. Whether you’re hosting guests or enjoying a quiet dinner at home, this recipe will impress everyone at your table!

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Lemon Garlic Shrimp

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Lemon Garlic Shrimp is a vibrant, quick-cooking dish that brings a taste of coastal cuisine right to your kitchen. Tender shrimp are sautéed in a zesty garlic and lemon sauce, creating an irresistible meal perfect for busy weeknights or casual gatherings. Serve it over pasta or rice, and delight your family and friends with this mouthwatering creation that’s both simple and stunning!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Coastal/Seafood

Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Prepare the shrimp by peeling and deveining them if necessary. Mince the garlic and zest the lemon.
2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
3. Sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.
4. Add the shrimp to the skillet, season with salt and pepper, and cook for about 3 minutes on each side until they turn pink and opaque.
5. Squeeze fresh lemon juice over the cooked shrimp and toss in the lemon zest. Let everything simmer together for an additional minute.
6. Serve immediately, garnished with parsley or lemon wedges if desired.

Nutrition

• Serving Size: Approximately 4 oz shrimp
• Calories: 220
• Sugar: 0 g
• Sodium: 540 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 185 mg

Keywords: - For enhanced flavor, marinate the shrimp in lemon juice and minced garlic for up to an hour before cooking. - Feel free to customize by adding vegetables like bell peppers or zucchini during cooking. - Store leftovers in an airtight container in the refrigerator for up to two days.