Lemon Butter Chicken Skewers
Lemon Butter Chicken Skewers deliver a mouthwatering combination of juicy chicken and zesty citrus flavors. Marinated in a delectable blend of fresh lemon juice, rich butter, and fragrant spices, these skewers are grilled to perfection, making them ideal for summer barbecues or cozy family dinners. Enjoy them with fresh salads or roasted vegetables for a delightful meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 (4 skewers per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds), cut into bite-sized pieces
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup unsalted butter, melted
- 4 garlic cloves, minced
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a large bowl, whisk together melted butter, lemon juice, minced garlic, honey, olive oil, salt, pepper, and oregano.
- Add chicken to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat grill to medium-high heat (375°F).
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach at least 165°F).
- Serve warm with any leftover marinade drizzled over top.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Swap chicken with shrimp or veggies for variations. Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill. Pair with roasted vegetables or a light garden salad for a complete meal.