Lavender Biscotti Cookies
Lavender Biscotti Cookies offer a delightful blend of crunchy texture and floral aroma, making them an elegant treat for any occasion. Perfect for pairing with your favorite tea or coffee, these cookies deliver a unique flavor experience that will elevate your snack time. Enjoy the soothing scent of lavender in every bite as you share them with friends or savor them during quiet moments alone.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp dried culinary lavender
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and lavender.
- In another bowl, beat eggs and vanilla until combined; add to dry ingredients and mix until just combined.
- Turn dough onto a floured surface, shape into two logs about 1 inch thick, and place on the prepared baking sheet.
- Bake for 25 minutes or until lightly golden; cool slightly before slicing into half-inch pieces.
- Lay slices cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating chopped almonds or walnuts. - Experiment with other flavors such as lemon zest or rosemary for a unique twist.