Lavender Biscotti Cookies are a delightful fusion of crispy and aromatic, with a gentle floral note that dances on your taste buds. Imagine biting into a crunchy cookie, only to be greeted by the soothing scent of lavender wafting through your kitchen—it’s like a hug from a cozy blanket on a chilly day.
These cookies aren’t just tasty; they carry memories of sunny afternoons spent sipping tea and sharing stories with friends. Perfect for gatherings or just as an afternoon treat, Lavender Biscotti Cookies promise an experience that transcends the ordinary, giving you something to look forward to with every batch.
Why You'll Love This Recipe
- These Lavender Biscotti Cookies are easy to prepare, requiring minimal ingredients while delivering maximum flavor.
- The unique floral notes elevate your snack game, making them perfect for special occasions or everyday indulgence.
- Their beautiful golden color makes them visually appealing on any dessert platter, impressing guests without much effort.
- Versatile enough to pair with coffee, tea, or even ice cream, these cookies will leave everyone craving more.
Ingredients for Lavender Biscotti Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This serves as the base for your biscotti and gives it structure. Make sure it’s sifted for lightness.
- Sugar: Granulated sugar adds sweetness and helps achieve that lovely crunchy texture we all adore.
- Baking Powder: A crucial ingredient that provides the lift needed for those delightful cookies.
- Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
- Dried Culinary Lavender: Look for high-quality lavender specifically meant for culinary use; it’ll impart that intoxicating aroma and flavor.
- Eggs: Two large eggs create moisture and help bind everything together.
- Vanilla Extract: A splash of vanilla rounds out the flavors perfectly; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lavender Biscotti Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so that your biscotti won’t stick like an uninvited guest at a party.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and dried lavender. If you get a whiff of that lavender aroma while mixing—congratulations! You’ve officially joined the fancy bakers club.
Step 3: Combine Wet Ingredients
In another bowl, beat together the eggs and vanilla extract until well combined. Pour this mixture into your dry ingredients and stir until everything is just combined. Don’t overmix; nobody wants tough biscotti!
Step 4: Shape Your Dough
Turn the dough onto a floured surface. Knead it gently until smooth. Form it into two logs about one inch thick and place them on your prepared baking sheet. Give them some space because they’ll spread out like gossip at a family reunion!
Step 5: First Bake
Bake in the oven for about 25 minutes or until lightly golden brown. Once baked, let them cool slightly before slicing them into individual biscotti pieces—aim for about half an inch thick.
Step 6: Second Bake
Lay those slices back on the baking sheet cut-side down. Pop them back in the oven for another 10-15 minutes until they’re crisp and golden all over. The longer you bake them during this round, the crunchier they’ll be!
Transfer to plates and have fun dunking these delectable cookies into coffee or tea—it’s like giving each bite a cozy bath!
And there you have it—your very own batch of Lavender Biscotti Cookies ready to charm anyone lucky enough to snag one (or five) from the plate!
You Must Know
- These delightful lavender biscotti cookies bring an aromatic twist to your tea time.
- Their crunchy texture pairs beautifully with a warm cup of coffee or tea, making them the perfect snack for any occasion.
- Plus, they make great gifts—if you can manage not to eat them all first!
Perfecting the Cooking Process
Start by preheating your oven and mixing dry ingredients, followed by creaming butter and sugar. Shape the dough into logs, bake until golden, slice, then bake again for that perfect crunch.
Add Your Touch
Feel free to swap out lavender for other herbs or spices like rosemary or orange zest. You can also add chopped nuts or dried fruits for extra flair and flavor.
Storing & Reheating
Store your biscotti in an airtight container at room temperature to keep them fresh for up to two weeks. No need to reheat; they are deliciously crunchy as is!
Chef's Helpful Tips
- To achieve the perfect crunch, ensure your biscotti cool completely before storing them.
- Experiment with different flavor combinations to find your favorite.
- Don’t skip the second baking—this step is crucial for that signature crunchiness!
Sometimes, I whip up a batch of these lavender biscotti cookies for family gatherings. The way everyone’s eyes light up when they take their first bite always warms my heart!
FAQs :
What are Lavender Biscotti Cookies?
Lavender Biscotti Cookies are delightful Italian-style cookies infused with the fragrant essence of lavender. These cookies offer a unique twist on the traditional biscotti, combining crunchy texture with a floral aroma. Perfect for pairing with tea or coffee, they make an elegant addition to any dessert table. Making these cookies involves a simple dough, which is shaped and baked twice to achieve their characteristic crunchiness. The inclusion of lavender not only enhances flavor but also provides potential calming effects, making them a soothing treat.
How do you store Lavender Biscotti Cookies?
To maintain the freshness of Lavender Biscotti Cookies, store them in an airtight container at room temperature. This will help retain their crispness for about two weeks. If you want to keep them longer, consider freezing them. Wrap each cookie in plastic wrap and place them in a freezer-safe bag or airtight container. When you’re ready to enjoy, simply thaw them at room temperature or warm them briefly in the oven to restore their delightful crunch.
Can I substitute fresh lavender in Lavender Biscotti Cookies?
Yes, you can substitute fresh lavender for dried lavender when making Lavender Biscotti Cookies. However, since fresh lavender has a more intense flavor and moisture content, use it sparingly—about three times less than dried lavender. Finely chop the fresh flowers before incorporating them into your dough. This adjustment will ensure that the floral flavor remains balanced while enhancing the overall texture of your cookies.
What drinks pair well with Lavender Biscotti Cookies?
Lavender Biscotti Cookies pair wonderfully with various beverages that complement their floral notes. A classic choice is herbal tea, such as chamomile or Earl Grey, which harmonizes well with the cookie’s flavors. Coffee lovers might enjoy these biscotti alongside a light roast coffee or cappuccino. For a refreshing option, consider pairing them with iced lemon tea or sparkling water infused with citrus to enhance your snacking experience.
Conclusion for Lavender Biscotti Cookies :
Lavender Biscotti Cookies offer a unique blend of flavor and texture that elevates any snack time experience. By infusing traditional biscotti with fragrant lavender, these cookies become not just tasty treats but also delightful companions for tea and coffee. Storing them properly ensures they stay crisp and enjoyable for weeks. Whether you prefer them plain or paired with your favorite beverage, these cookies are sure to impress family and friends alike. Try making Lavender Biscotti Cookies today and discover their enchanting taste!
Lavender Biscotti Cookies
Lavender Biscotti Cookies offer a delightful blend of crunchy texture and floral aroma, making them an elegant treat for any occasion. Perfect for pairing with your favorite tea or coffee, these cookies deliver a unique flavor experience that will elevate your snack time. Enjoy the soothing scent of lavender in every bite as you share them with friends or savor them during quiet moments alone.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp dried culinary lavender
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and lavender.
- In another bowl, beat eggs and vanilla until combined; add to dry ingredients and mix until just combined.
- Turn dough onto a floured surface, shape into two logs about 1 inch thick, and place on the prepared baking sheet.
- Bake for 25 minutes or until lightly golden; cool slightly before slicing into half-inch pieces.
- Lay slices cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating chopped almonds or walnuts. - Experiment with other flavors such as lemon zest or rosemary for a unique twist.
