Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a vibrant culinary experience that brings the bustling flavors of Seoul to your kitchen. Tender flank steak, marinated in a savory Korean BBQ sauce, is paired with fluffy jasmine rice and drizzled with a creamy, spicy sauce that sets your taste buds dancing. Perfect for weeknight dinners or lively gatherings, this dish is sure to impress everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked jasmine rice
- 1/3 cup Korean BBQ marinade
- 2 green onions, finely chopped
- 1/2 tsp red pepper flakes
- 1/2 cup sour cream
- 2 tbsp sriracha sauce
Instructions
- Marinate flank steak in Korean BBQ marinade for at least 1 hour or overnight.
- Cook jasmine rice according to package instructions until fluffy.
- Sear marinated steak in a hot skillet for 4-5 minutes per side until desired doneness. Let rest and slice thinly.
- In a bowl, mix sour cream, sriracha, and red pepper flakes for the spicy cream sauce.
- Assemble bowls with jasmine rice, sliced steak, spicy cream sauce, and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For added flavor, sauté bell peppers or snap peas as toppings. Substitute flank steak with chicken or tofu for varied protein options. Adjust the spice level of the sauce based on personal preference.