Korean BBQ Steak
Korean BBQ Steak is a mouthwatering dish that captures the essence of Korean cuisine with its blend of sweet, savory, and slightly spicy flavors. This succulent flank steak, marinated to perfection, is grilled until caramelized and tender, making it the ideal centerpiece for any gathering. Perfect for summer barbecues or cozy dinners, this recipe will transport your taste buds on an unforgettable flavor adventure.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 green onions, chopped (for garnish)
- 1 tbsp Korean red pepper flakes (Gochugaru)
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and Korean red pepper flakes in a bowl.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least one hour.
- Preheat your grill to high heat (450°F/232°C).
- Remove the steak from the marinade (reserve some for brushing) and grill for 4-5 minutes per side for medium-rare.
- Let the steak rest for five minutes before slicing thinly against the grain. Serve with chopped green onions and drizzle with reserved marinade.
Nutrition
- Serving Size: 4 oz steak (113g)
- Calories: 230
- Sugar: 5g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a gluten-free option, substitute soy sauce with tamari. - Feel free to add more garlic or red pepper flakes for an extra kick. - Store leftovers in an airtight container for up to three days.