Korean BBQ Short Ribs
Korean BBQ Short Ribs are a mouthwatering delight, featuring tender beef marinated in a perfect blend of sweet and savory flavors. The ribs are grilled to perfection, creating a charred exterior that locks in juiciness while the rich marinade infuses every bite with delicious depth. This dish is sure to impress your guests at gatherings or make any weeknight dinner feel special. Serve these succulent ribs with steamed rice and kimchi for an authentic Korean experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2 lbs beef short ribs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar (dark preferred)
- 6 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tsp sesame oil
- 2 tbsp rice vinegar
- 4 green onions (chopped)
- Black pepper to taste
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar.
- Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
- Preheat your grill to medium-high heat (around 400°F).
- Remove the ribs from the marinade and discard the leftover marinade. Grill the ribs for about 5-7 minutes on each side until charred and cooked through.
- Just before serving, sprinkle chopped green onions on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added spice, incorporate gochujang into your marinade. If you prefer a slow-cooked option, sear the ribs first and then cook them in a slow cooker for 6-8 hours on low.