Print

Kofta Kabobs with Red Pepper Hummus

Print Recipe

Kofta Kabobs with Red Pepper Hummus are a sensational dish that combines juicy, spiced meat skewers with a creamy, flavorful hummus. Perfect for any gathering, these kabobs deliver a delightful mixture of smoky and savory flavors, making them an instant hit at summer barbecues or cozy dinners. Pairing beautifully with the vibrant red pepper hummus, this dish is not only visually appealing but also incredibly versatile—ideal for meal prep or entertaining.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1/2 cup fresh parsley, finely chopped
  • 1/2 red onion, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 1/4 cup pine nuts (optional)
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 cup roasted red peppers (jarred)
  • 3 tbsp tahini
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. In a large bowl, mix ground lamb or beef with parsley, red onion, cumin, coriander, salt, and pepper until combined. Shape into long kabobs around soaked skewers.
  2. Preheat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning occasionally until cooked through.
  3. In a food processor, blend chickpeas, roasted red peppers, tahini, lemon juice, garlic clove (optional), and olive oil until smooth. Adjust seasoning as needed.
  4. Serve warm kabobs alongside the red pepper hummus garnished with extra parsley.

Nutrition

Keywords: Feel free to substitute lamb with chicken or beef based on your preference. Experiment by adding spices like cinnamon or nutmeg for a unique flavor profile. Store leftovers in an airtight container for up to three days; reheat on the grill or pan.

Find it online: https://homelytastes.com/irresistible-kofta-kabobs-with-red-pepper-hummus-recipe/