Keto Cheesecake Fat Bombs
Keto Cheesecake Fat Bombs are the ultimate low-carb treat for those craving something indulgent without the guilt. These rich, creamy bites deliver all the deliciousness of cheesecake in a convenient, bite-sized form. Perfect for satisfying your sweet tooth at any time of day, they are quick to prepare and ideal for meal prep. Enjoy these delightful fat bombs as a snack or dessert while staying on track with your ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 2 tbsp coconut oil, melted
Instructions
- In a mixing bowl, combine softened cream cheese and butter. Beat until creamy and fluffy.
- Mix in powdered erythritol and vanilla extract until well combined.
- Slowly add melted coconut oil while mixing until fully incorporated.
- Spoon the mixture into silicone molds or mini muffin tins lined with paper liners.
- Chill for at least 2 hours until solidified. Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Customize with different extracts like almond or coconut for unique flavors. For a chocolate twist, add unsweetened cocoa powder to the mixture. Incorporate crushed nuts or sugar-free chocolate chips for added texture.