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Kentucky Hot Brown

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Kentucky Hot Brown is a comforting open-faced sandwich that brings together tender turkey, crispy bacon, and a rich Mornay sauce, all baked to golden perfection. This dish not only captures the essence of Southern hospitality but also transforms everyday ingredients into an extraordinary meal that’s perfect for any occasion. With its creamy texture and mouthwatering flavors, the Kentucky Hot Brown is sure to impress your family and friends.

Ingredients

Scale
  • 2 cups boneless turkey breast, cooked and sliced
  • 4 strips thick-cut bacon
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sharp cheddar cheese, grated
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook bacon over medium heat until crispy. Drain on paper towels, keeping some grease in the pan.
  3. Season turkey slices with salt and pepper; sauté in the same skillet until golden brown (about 5 minutes per side).
  4. In a saucepan, melt butter over medium heat. Whisk in flour until smooth; gradually add heavy cream and milk. Stir until thickened (5-7 minutes).
  5. Add cheddar cheese to sauce until melted; season with salt and pepper.
  6. In a baking dish, layer turkey slices and crispy bacon; pour cheese sauce over top and sprinkle with panko breadcrumbs.
  7. Bake for 15-20 minutes until bubbly and golden brown.

Nutrition

Keywords: For added flavor, consider using smoked turkey or ham instead of chicken. Customize by adding jalapeños for spice or fresh herbs for brightness. Store leftovers in an airtight container for up to three days and reheat at 350°F.

Find it online: https://homelytastes.com/irresistible-kentucky-hot-brown-a-comfort-food-delight/